Chocolate, coconut, and almond combine in this quick, five-minute-prep breakfast you can make ahead for grab-and-go mornings. Almond Joy Overnight Oats are a satisfying, wholesome way to start the day.
Coconut, almonds and chocolate — a classic trio.
Overnight oats are one of the easiest breakfasts to prepare. They save time on busy mornings because they’re ready to grab and go. Make several jars in under 15 minutes and you’ll have breakfasts for the week.
If you love coconut and chocolate like I do, these oats bring the flavors of an Almond Joy candy bar to a healthier morning option. With shredded coconut, almond flavor, cocoa, and a few toasted almonds, they feel indulgent while still fueling your day.
Why You’ll Love These Almond Joy Overnight Oats:
- Taste like a treat. They’re inspired by a candy bar but built for breakfast—rich chocolate and coconut flavor with a crunchy almond finish.
- Make-ahead convenience. Prep multiple servings in minutes and keep them chilled for easy breakfasts or snacks during the week.
- Flexible and adaptable. Swap dairy or dairy-free milk, use gluten-free oats, change sweeteners, or add protein powder—customize to your needs.
Recipe Ingredients:
- Rolled oats: regular or certified gluten-free rolled oats are best; steel-cut oats remain too chewy for this method.
- Milk: any milk will work—chocolate almond milk or whole milk add extra richness if you prefer.
- Cocoa powder: unsweetened, regular or dark.
- Sliced almonds: optional to toast briefly in a skillet for extra flavor.
- Shredded coconut: unsweetened is my choice, but sweetened coconut works—adjust sweetener accordingly.
- Vanilla extract: use pure vanilla for the best flavor.
- Maple syrup: my preferred sweetener; use honey, agave, or granulated sugar if you like. Sweeten to taste.
- Almond extract: use a very small amount — a drop goes a long way.
- Sea salt: a pinch to balance the flavors.
How to make this recipe:
Stir, seal, chill. Combine all ingredients in a sealable jar or container, stir well, and refrigerate for at least 4 hours or overnight. That’s it—simple, quick, and ready when you are.
Possible Add-Ins:
Optional ingredients to customize texture and nutrition:
- Chia seeds
- Ground flax
- Protein powder
- Fresh berries (add at serving)
- Chocolate chips
- Sliced bananas (add at serving)
- Coconut yogurt (for extra creaminess)
- Almond butter or coconut butter
Almond Joy Oatmeal Recipe Notes:
- If the oats are too thick before serving, add a splash of milk. Oats can absorb a lot of liquid; a little extra milk will loosen the texture.
- Wait to fully sweeten until serving. Sweetness can concentrate after sitting. Start with less and add more when you taste.
- Toast coconut and almonds for the best flavor. Toasting brings out nuttiness—heat a skillet to medium and toast, stirring for 3–4 minutes until lightly browned and fragrant.
Overnight Oatmeal FAQs:
No. Jars are convenient and portable, but any sealable bowl or container works just as well. Use what you have on hand.
You can eat them cold or warm. If you prefer hot oats, microwave briefly in the morning until warmed through.
Stored in the fridge, they generally last 3–5 days. Avoid adding fresh fruit until serving to extend shelf life.
Rolled oats absorb liquid and soften nicely overnight, making them the preferred choice. Steel-cut oats usually remain too chewy unless prepared differently.
Other Overnight Oats Recipes:
- Coconut Cream Pie Overnight Oats
- Peanut Butter & Jelly Overnight Oats
- Nutella Overnight Oats
- Greek Yogurt Peanut Butter Oatmeal
- Blueberry Muffin Overnight Oats
- Easy Overnight Oats Recipes
- Banana Bread Overnight Oats
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*Photos updated Dec. 20, 2018.
Almond Joy Overnight Oats
Ingredients
- 1/2 cup rolled oats (regular or gluten-free)
- 1/2 cup milk of choice
- 2 tsp. unsweetened cocoa powder
- 1 T sliced almonds
- 2 T shredded coconut
- 1/2 tsp vanilla extract
- 1-2 tsp maple syrup or preferred sweetener
- 1 drop almond extract
- dash of sea salt
Instructions
-
Combine all ingredients in a jar or a sealable container.
-
Stir thoroughly, then seal the container.
-
Refrigerate for at least 4 hours or overnight.
-
Serve cold or warm briefly in the microwave. Garnish with mini dark chocolate chips if desired.
Notes
- Almond extract is potent. Use the smallest amount and adjust slowly to avoid overpowering the oats.
- If oats are too thick, add milk. A splash or two will loosen the texture before serving.
- Sweeten at serving time. Flavors can concentrate overnight, so add sweetener to taste when you eat them.
- Toasting boosts flavor. Toast coconut and almonds in a skillet over medium heat for 3–4 minutes until lightly browned and fragrant.
Nutrition
Nutrition information is an approximation.
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