Simple, crispy Parmesan-crusted air fryer broccoli is a delicious way to enjoy your veggies. Ready in about 15 minutes and perfect for kids and adults alike.
Air frying vegetables gives them a wonderful balance of crisp edges and tender insides, and this Parmesan air fryer broccoli is no exception. It’s quick to prepare, full of flavor, and a great way to get more greens on the table.
Growing up, Parmesan was a staple at our table and a little sprinkle seemed to make every vegetable taste better—broccoli, green beans, even peas. That familiar cheesy crunch is exactly what makes this recipe so appealing to kids and adults alike.
The grated Parmesan forms a light, crispy crust during cooking that complements the roasted broccoli perfectly. With just a few pantry staples and your air fryer, you’ll have a crowd-pleasing side in minutes.
What you need to make this recipe:
- Grated Parmesan: Grated Parmesan adheres best to the broccoli and creates the crispiest coating. Shredded will work but won’t stick as easily.
- Seasoning note: Check your Italian seasoning blend—if it already contains garlic, reduce the fresh garlic slightly. If you love garlic, feel free to use an extra clove.
How to make this:
- Toss the broccoli with olive oil, grated Parmesan, minced garlic, Italian seasoning, salt and cracked pepper until well coated.
- Lightly spray or brush the air fryer basket with oil to prevent sticking.
- Arrange the broccoli in a single layer in the basket if possible. If your air fryer is small, cook in two batches. Some overlap is fine because you’ll shake the basket halfway through cooking.
- Air fry at 370°F (188°C) for 9–10 minutes, shaking or tossing the broccoli halfway through to ensure even browning.
- Serve immediately with an extra sprinkle of Parmesan if desired.
Notes and Tips:
- Know your air fryer: some models require preheating while others reach temperature quickly. Adjust prep accordingly.
- If you prefer, omit the Parmesan or swap in another cheese at serving time to suit your taste.
- Cut florets to similar sizes so they cook evenly and finish at the same time.
What to serve with this recipe:
This air fryer broccoli pairs well with many mains. It complements stuffed chicken, pork chops, burgers, grilled meats, and more. It’s an especially nice crisp, veggie-forward side alongside fried or roasted starches.
Try these other simple side dish recipes:
- Roasted Parmesan Green Beans
- Maple Herb Roasted Carrots
- Air Fryer Potato Wedges
- 3-Cheese Air Fryer Zucchini
- Instant Pot Garlic Parmesan Mashed Potatoes
DID YOU MAKE THIS RECIPE? LEAVE A COMMENT AND LET ME KNOW!
Air Fryer Broccoli
Ingredients
- 4 cups fresh broccoli florets (about 1.5–2 heads)
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan
- 1 garlic clove, minced
- 1/4 teaspoon Italian seasoning
- 1/4–1/2 teaspoon sea salt (to taste)
- 1/2 teaspoon cracked pepper
Instructions
- In a medium bowl, toss the broccoli with olive oil, grated Parmesan, minced garlic, Italian seasoning, salt and cracked pepper until evenly coated.
- Lightly spray or brush the air fryer basket with oil. Add the broccoli and spread into an even layer as much as possible.
- Air fry at 370°F for 9–10 minutes, shaking the basket or tossing the broccoli halfway through to ensure even browning.
- Serve immediately with an extra sprinkle of Parmesan if desired.
Notes
- Some air fryers require preheating; others heat quickly. Adjust timing for your model.
- You can omit or replace the Parmesan if you prefer a different flavor.
- Cut florets to similar sizes for even cooking.
Nutrition
Nutrition information is an approximation and should be used as a guide.
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