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Chocolate Coconut Smoothie Recipe for Creamy, Decadent Flavor

Sometimes you feel like a nut, right? If so, this Almond Joy Smoothie is for you — a quick, creamy blend of chocolate, coconut and almonds with a hint of greens for extra nutrition. It tastes like a shake and is ready in minutes.

Almond Joy Smoothie in glass with straws, cacao nibs, whipped cream.

This chocolate-coconut smoothie is inspired by the classic Almond Joy candy: smooth, sweet and creamy with a little spinach for a nutritious boost. It delivers chocolate and coconut flavor while sneaking in greens.

Why You Will Love This Chocolate Coconut Smoothie:

  • Thick, shake-like texture. This smoothie blends into a rich, chocolatey shake that feels indulgent while fueling your day.
  • Cold treat with added nutrition. A handful of spinach adds vitamins and color without changing the delicious chocolate and coconut taste.
  • Ready in about 5 minutes. Toss the ingredients into a blender, blend, and enjoy — it’s that simple.
Overhead shot of almond chocolate coconut smoothie with chocolate sauce and whipped cream.

Ingredients and Substitutions:

To make this chocolate coconut smoothie, gather:

  • Banana: Use a frozen, ripe banana for natural sweetness and a creamy texture.
  • Spinach: Fresh baby spinach or other mild greens. Frozen greens can be used but may change the texture and flavor slightly.
  • Unsweetened shredded coconut: Adds texture and coconut flavor. If you only have sweetened coconut, reduce any added sweetener.
  • Cocoa powder: Unsweetened is preferred; adjust sweetener if using sweetened cocoa.
  • Milk: Regular or dairy-free milks both work. Unsweetened vanilla almond milk, regular milk, or refrigerated coconut milk are all good options. Chocolate milk will make it even richer.
  • Almond extract and vanilla extract: Use just a small amount of almond extract — it’s potent — plus a touch of vanilla.
  • Sweetener (optional): Maple syrup, dates or honey to taste. Use maple or dates to keep it vegan.
almond joy smoothies with whipped cream and chocolate sauce.

Chocolate Coconut Smoothie Recipe Tips:

  • Use frozen bananas to achieve thick, creamy texture without watering the smoothie down with ice.
  • Start with less milk — about 1/2 cup — then add more to reach your preferred consistency. It’s easier to thin a smoothie than to thicken it.
  • A high-powered blender helps ensure all ingredients, especially coconut and spinach, blend smoothly.

Variations and Add-Ins:

  • Top with a drizzle of chocolate sauce or a dollop of whipped cream for a dessert-like treat.
  • Add chocolate protein powder to boost protein and make an Almond Joy Protein Smoothie.
  • Use chocolate milk for a richer chocolate flavor.
  • For a milkshake version, skip the banana and use scoops of vanilla ice cream.
  • Reduce the milk and make a thick smoothie bowl; add your favorite toppings.
Chocolate Coconut Smoothie in a glass.

Other Smoothie Recipes:

  • Anti-Inflammatory Blueberry Smoothie
  • Pumpkin Pie Smoothie
  • Chocolate Banana Smoothie with a Kick
  • Peanut Butter Mocha Smoothie
  • Green Smoothie Muffins
  • Kiwi Pineapple Tropical Green Smoothie
  • Creamsicle Protein Smoothie
  • Chocolate Dipped Strawberry Smoothie

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Chocolate Coconut Smoothie

Sometimes you feel like a nut, right? This Almond Joy-inspired smoothie combines coconut, chocolate and almond flavors with a veggie boost.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 banana, frozen
  • 1 handful baby spinach
  • 3 T unsweetened shredded coconut
  • 1 1/2 T cocoa powder
  • 1 T chia seeds (optional)
  • 3/4 cup milk (regular or dairy free)
  • 1/4 tsp almond extract (start small)
  • 1/2 tsp vanilla extract
  • 1 tsp maple syrup, optional
  • 3-5 ice cubes, if needed

Instructions

  • Combine all ingredients in a blender and blend until smooth. Add more milk if too thick, or extra ice if not cold or thick enough.
  • Serve immediately. Makes two small servings or one large smoothie.

Notes

  • Frozen bananas: Use them for a creamy texture without diluting flavor with ice.
  • Milk amount: Start with 1/2 cup and add more to reach your desired thickness.
  • Blender: A powerful blender gives the smoothest result, especially with coconut and greens.

Nutrition

Calories: 468 kcal,
Carbohydrates: 56 g,
Protein: 12 g,
Fat: 26 g,
Saturated Fat: 17 g

Nutrition information is an approximation.

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