Rich, hearty and chocolatey, these Nutella Overnight Oats make a breakfast you’ll actually look forward to. Ready in five minutes, easy to make vegan and gluten-free, and delicious with fresh berries or sliced banana for a satisfying meal or snack.
Nutella is one of those irresistible treats: fantastic straight from the spoon and wonderful folded into baked goods or desserts. When you want something less indulgent than a dessert but still chocolatey, these Nutella Overnight Oats deliver that same cozy flavor in a wholesome breakfast.
Prep a jar the night before and you’ll enjoy a creamy, chocolate-hazelnut breakfast that’s ready to grab and go. Serve with berries, banana slices, chopped hazelnuts, or a sprinkle of chocolate chips for extra decadence.
Why You Will Love This Nutella Overnight Oatmeal:
- Quick to prepare. It takes about five minutes to mix everything together. Make several jars at once to simplify your mornings—eat them cold or warm them briefly, whichever you prefer.
- Easy to customize. Use vegan chocolate-hazelnut spreads if you need a dairy-free option. Any milk works—almond, soy, whole, coconut, or even chocolate milk—though not canned coconut milk. Choose certified gluten-free oats to keep it gluten-free. You can also add protein powder, flaxmeal or chia for extra nutrition.
- Chocolate for breakfast. Nutella swirled into oats gives you a luscious, chocolate-hazelnut flavor that feels like a treat while still being simple and satisfying.
Recipe Ingredients:
Use the following core ingredients to make one serving of Nutella Overnight Oats:
- Rolled oats: Rolled oats absorb liquid overnight and soften perfectly. Quick oats can work in a pinch but may need a milk adjustment; steel-cut oats tend to stay chewy and are not recommended here.
- Milk: Unsweetened vanilla almond milk or whole milk are both great choices. Any drinkable milk is fine—just avoid thick canned coconut milk.
- Sweetener: Maple syrup is a favorite, but honey, brown sugar, or regular sugar will work. Taste and adjust since Nutella adds sweetness too.
- Vanilla extract: A small splash rounds the flavors.
- Sea salt: Just a pinch to enhance the chocolate notes.
- Nutella: The star ingredient. Any chocolate-hazelnut spread works; choose a vegan version if desired.
- Optional boosts: Add a teaspoon of chia seeds or ground flax, or a spoonful of protein powder (vanilla or chocolate) if you want more fiber or protein.
How To Make It:
Combine the oats, milk, sweetener, vanilla, optional chia/flax/protein, and a pinch of sea salt in a sealable jar or bowl. Stir well so the oats are fully coated. Spoon the Nutella on top and either swirl it through or leave it as a topping. Refrigerate for at least 4 hours or overnight. Add fresh fruit, nuts, or chocolate chips before serving.
Tip: Wait to add sliced bananas until serving to prevent browning. Berries can be added before chilling; frozen berries will thaw nicely overnight.
Recipe Tips and Notes:
- Enjoy cold or warm. Warm the oats in the microwave for about one to one-and-a-half minutes if you prefer them heated. Stir in a splash of milk if they seem too thick.
- Make-ahead friendly. These store well in the fridge for up to five days. If they dry out slightly, stir in a little milk to refresh the texture.
- No special jars required. Wide-mouth mason jars, Weck jars, or any sealable container work great. No need to buy new kitchenware to enjoy this recipe.
Variations and Add-Ins:
Customize your Nutella Overnight Oats with any of the following:
- Mini chocolate chips for extra texture
- Yogurt to thicken and add tang
- A spoonful of cream cheese for a cheesecake-like twist
- Fresh berries, sliced banana, or other fruit
- A dash of cinnamon
- Chopped nuts like hazelnuts or almonds
- Protein powder for a boost
- Dried fruit for chew and sweetness
Simple Recipe Card
Nutella Overnight Oats
Ingredients (1 serving)
- 1/2 cup rolled oats (regular or certified gluten-free)
- 1/2 cup vanilla almond milk or any milk of choice
- 1/2 tsp vanilla extract
- 1 tsp pure maple syrup or honey, more or less to taste
- 1 tsp chia seeds or ground flax (optional)
- Dash of sea salt
- 1 tbsp Nutella or chocolate-hazelnut spread
Instructions
- Combine oats, milk, vanilla, sweetener, chia/flax (if using), and salt in a sealable jar or bowl. Stir to combine.
- Spoon Nutella on top and swirl a few times or leave it as a topping.
- Refrigerate for at least 4 hours or overnight. Serve chilled or warm briefly and garnish as desired.
Notes
- Warm the oats if you prefer—microwave for about 1 to 1½ minutes and stir in a splash of milk if needed.
- These keep in the fridge for up to five days; add a bit of milk if they dry out.
Nutrition (approx.)
Calories: 295 | Carbs: 44 g | Protein: 7 g | Fat: 10 g | Fiber: 5 g
Shop This Post:
Weck Jars
Gluten Free Rolled Oats
Rolled Oats