Coconut Cream Pie Overnight Oats — pie for breakfast! This easy overnight oat recipe takes about 5 minutes to prepare and delivers the creamy coconut flavor of coconut cream pie in a wholesome, nutritious morning meal. Make it the night before and it will be ready when you wake up.
These coconut overnight oats are creamy, simple, and ready to eat in the morning. With just a few pantry staples and a short chill time, you’ll have a satisfying breakfast that tastes like dessert.
Overnight oats are one of the most popular make-ahead breakfasts. Favorite variations include banana bread, blueberry muffin, and pumpkin pie flavors. They’re perfect for busy mornings and easy to customize to your taste.
Why You Will Love These Coconut Overnight Oats:
- Quick and easy to prep. Simply combine the ingredients, cover, and refrigerate. A few minutes of prep the night before means a ready-to-eat breakfast in the morning.
- Great for meal prep. Make multiple servings at once and store them in the fridge for several days—ideal for weekly meal planning.
- Nutrient-dense. Oats, chia seeds, and coconut provide fiber, healthy fats, and lasting energy to keep you fueled through the morning.
- Coconut cream pie flavor without baking. You get that rich coconut taste first thing in the morning without turning on the oven.
Ingredients and substitutions:
- oats: Rolled oats are ideal for overnight oats because they soften nicely without becoming mushy. Use certified gluten-free rolled oats if needed.
- milk: Unsweetened coconut milk beverage enhances the coconut flavor. Any milk works if you prefer a different base. Add a spoonful of coconut cream for extra richness.
- coconut: Unsweetened shredded coconut adds texture and flavor. Toast lightly for a nuttier note.
- coconut yogurt: Coconut-flavored yogurt or a coconut milk yogurt gives creaminess and boosts the coconut profile. Greek yogurt can be used in other variations for more protein.
- chia seeds: Optional but recommended for added fiber and a thicker texture.
- sweetener: Pure maple syrup is my preference. Adjust the amount depending on how sweet your coconut yogurt is.
- vanilla: Vanilla extract complements the coconut; you can add a drop of coconut extract if you want a stronger coconut aroma.
How to make these Coconut Oats:
Add all ingredients to a jar or bowl that seals well. Stir thoroughly to combine, cover, and refrigerate for at least 4 hours or overnight. If the oats thicken too much, stir in a splash of milk when serving.
Recipe Tips and Notes:
- Originally I sometimes used coconut butter instead of yogurt. Coconut butter adds richness but can be harder to source and may firm up in the fridge. If you have it, a small spoonful can be delicious.
- Make it gluten-free and dairy-free easily. Use certified gluten-free rolled oats and choose dairy-free yogurt and milk to keep the recipe vegan.
- Possible add-ins: Sliced almonds, raisins, fresh berries, chocolate chips, flaxmeal, protein powder, or a bit of cocoa powder. Customize as you like.
FAQs
Stored in a sealed container, overnight oats typically last 3–5 days in the refrigerator. Avoid mixing in fresh fruit until serving to extend shelf life.
Rolled oats are recommended because they absorb liquid and soften overnight. Steel-cut oats remain chewy unless cooked; they’re better suited to stove or Instant Pot preparations.
No. Jars are convenient for storage and portability, but any bowl or airtight container will work just fine.
Yes. If you prefer warm oats, heat them briefly in the microwave or on the stovetop. They’re also delicious served cold.
Other Overnight Oatmeal Recipes:
- BANANA BREAD OVERNIGHT OATS
- CINNAMON ROLL OVERNIGHT OATS
- PEANUT BUTTER CHEESECAKE OVERNIGHT OATS
- PUMPKIN PIE OVERNIGHT OATS
- TRIPLE CHOCOLATE PROTEIN OVERNIGHT OATS
- VANILLA COLD BREW COFFEE OVERNIGHT OATS
- PEANUT BUTTER BANANA PROTEIN OVERNIGHT OATS
- CHOCOLATE PEANUT BUTTER OVERNIGHT OATS
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Coconut Cream Pie Overnight Oats
Ingredients
- ½ c rolled oats, regular or gluten free
- ⅔ c unsweetened coconut milk, or milk of choice
- 2 T shredded coconut
- 1 T chia seeds
- 2 tsp pure maple syrup
- 2 T coconut yogurt (coconut flavored) — (or 2 tsp coconut butter if preferred)
- ½ tsp vanilla
- Dash of sea salt
Instructions
- Combine all ingredients in a bowl or jar that seals tightly.
- Stir well to combine.
- Seal and refrigerate overnight or at least 4 hours.
- Serve cold or warm, garnished as desired with toasted coconut, fresh berries, or sliced almonds.
Notes
- Using coconut butter: If available, a spoonful of coconut butter adds richness but may harden in the fridge.
- Gluten-free and dairy-free options: Use certified gluten-free rolled oats and dairy-free yogurt/milk to make this vegan.
- Add-ins: Try sliced almonds, raisins, berries, chocolate chips, flaxmeal, or protein powder to customize your bowl.
Nutrition
Nutrition information is an approximation and should be used as a guide.
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