Bailey’s Dark Chocolate Avocado Mousse Recipe

Rich, chocolatey mousse — and you would never guess it’s made with avocado. This Bailey’s Dark Chocolate Avocado Mousse gives you a touch of green for the season and the smooth, boozy flavor of Bailey’s Irish Cream. Perfect for St. Patrick’s Day or any time you want an indulgent, easy dessert.

No green beer for me on St. Patrick’s Day, but I love sharing something green and delicious—avocados count, right?

Why you will love this avocado-packed mousse

• A fun way to celebrate green. The avocado gives the mousse a subtle green hue without affecting the rich chocolate flavor.
• Super simple to make. Just combine the ingredients and blend until silky smooth.
• Adjustable for adults or kids. Use Bailey’s Irish Cream for an adult dessert, or swap in Irish Cream coffee creamer for a non-alcoholic version everyone can enjoy.

If you haven’t tried avocado mousse before, it’s worth a taste test. Avocado creates an incredibly creamy base that pairs beautifully with chocolate. On this site, the Peanut Butter Chocolate Avocado Mousse is a favorite, and the Salted Mocha variation is another personal go-to.

This Bailey’s version is extra decadent thanks to melted dark chocolate. That addition amps up the chocolate intensity and gives the mousse a luxuriously smooth texture.

Ingredients you’ll need

1. Avocados: 3 very ripe avocados. Soft, ripe fruit blends into the creamiest mousse.
2. Bailey’s Irish Cream or Irish Cream coffee creamer: 1/4 cup. Use the liqueur for adults or the creamer for a kid-friendly version.
3. Puree sweetener: 2 tablespoons pure maple syrup (or another sweetener to taste).
4. Vanilla: 1 teaspoon vanilla extract for depth of flavor.
5. Cocoa powder: 1/4 cup unsweetened cocoa powder for chocolate intensity.
6. Dark chocolate chips: 1/4 cup, melted — this adds richness and a silky finish.
7. Sea salt: a pinch to balance the sweetness.

There’s also a dairy-free Bailey’s option available, so if you need a completely dairy-free dessert, consider the plant-based liqueur or a non-dairy creamer.

Pick up a few ripe avocados and you can whip this up quickly in a food processor. Chill the mousse for a bit, then serve and relax—no green beer required.

Other avocado recipes to try

• Peanut Butter Chocolate Avocado Mousse
• Honey Pistachio Avocado Toast
• Salted Mocha Avocado Mousse
• Avocado Pesto Pasta
• Avocado Ranch Tuna Salad
• Vegan Avocado Black Bean Quesadilla

If you make this recipe, please leave a comment and tag me on social media—I love seeing your creations!