Start your morning with these hearty, apple-cinnamon vegan waffles. Made with oat flour for an easy gluten-free option, they take about 10 minutes to prep and freeze well for future breakfasts.
This recipe was originally published March 2017 and updated February 2021.
Crisp waffles with a generous drizzle of maple syrup are a perfect way to begin the day. These Apple Cinnamon Vegan Waffles are simple, satisfying, and loved by the whole family.
Although my family and I aren’t strictly vegan, these waffles disappear every time—this vegan version is our top pick. If you like variations, carrot cake waffles are another favorite in our house.
Why you’ll love this recipe:
- Delicious flavor: Apple and cinnamon add warmth to a classic waffle for a cozy, balanced taste.
- Hearty and filling: Oat flour gives these waffles a substantial, wholesome texture—great if you love oatmeal-based breakfasts.
- Kid friendly: I used to make these for my son when he started solids, sometimes leaving out the sweetener so they were an easy, tasty snack.
- Quick prep: Mix everything in about 10 minutes and cook in your waffle iron.
These waffles are easy to make ahead and will quickly become a family favorite.
What you will need to make this recipe:
- Oat flour: Make your own by blending rolled oats until fine if you don’t have any on hand.
- Grated apple: Grating keeps the apple in small pieces that distribute evenly through the batter.
- Oil: Canola or melted coconut oil both work well.
- Baking powder: Make sure it’s fresh for the best rise.
- Cinnamon: Adds warm spice that complements the apple.
- Almond milk: Unsweetened vanilla almond milk adds flavor; use soy or another non-dairy milk if you need a nut-free option.
- Sugar: The apple adds natural sweetness, but a little sugar (or maple syrup) balances the batter.
How to make these:
Preheat your waffle iron first.
Whisk the oat flour, cinnamon, salt, and baking powder together in a bowl. Add the oil, milk, vanilla, and sugar; stir until combined.
Fold in the grated apple. If you have time, let the batter rest for 5–10 minutes to hydrate the oat flour.
Lightly oil the waffle iron and spoon in the batter—amount will depend on your waffle maker (about 1/3 cup per section is common). Cook according to your waffle iron’s instructions, adjusting the time for desired browning. Serve with your favorite toppings.
Notes and Tips:
- Make your own oat flour: Blend rolled oats in a high-powered blender until fine for a cost-effective option.
- Know your waffle iron: Cooking times vary—some irons run hot or require extra time. Run a test waffle to find the perfect timing for crispness and color.
- Extra crispy waffles: For extra crunch, pop cooked waffles in a toaster for about 30 seconds or warm them on the oven racks for a few minutes.
Other recipes to try:
- Easy Vegan French Toast in a Mug
- Blueberry Muffin Baked Oatmeal
- Dairy-Free Buttermilk Pancakes
- Apple Cinnamon Oatmeal Pancakes
- Vegan Cherry Overnight Oats
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Vegan Apple Cinnamon Waffles
Ingredients
- 1 ¼ c oat flour
- 2 tsp baking powder
- ¼ tsp sea salt
- 2–3 tsp cinnamon
- 1 c almond milk (vanilla works well)
- 3 T oil (canola or melted coconut oil)
- 1 tsp vanilla extract
- 2–3 T sugar or maple syrup
- ⅓ c grated apple (about one small apple)
Instructions
- In a medium bowl, combine oat flour, cinnamon, baking powder, and sea salt. Stir to combine.
- Add the milk, oil, sugar, and vanilla; stir. Fold in the grated apple. If possible, let the batter rest 5–10 minutes.
- Pour batter into the preheated, oiled waffle iron. Use the amount your iron recommends (about 1/3 cup per section is common).
- Cook until golden and crisp, adjusting time for your waffle iron and personal preference.
- Top with desired toppings and enjoy.
Notes
- Make oat flour: Blend rolled oats until fine for a simple, budget-friendly flour substitute.
- Know your waffle iron: Cooking times vary—test once to determine the best timing and browning for your machine.
- For extra crispness: Toast cooked waffles briefly or warm them on oven racks to crisp the exterior before serving.
Nutrition
Nutrition information is an approximation and should be used as a guide.
Did you enjoy this recipe? Have a question?Leave a comment below!
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Oat Flour
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