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Crispy Parmesan-Crusted Potatoes with Garlic and Herbs

These simple Parmesan Crusted Potatoes make a crowd-pleasing side: crispy roasted potatoes coated in savory seasoning and Parmesan. Prep takes about 10 minutes, and they roast to golden perfection—easy enough for a weekly rotation.

Parmesan crusted potatoes in serving bowl with freshly grated parmesan and chopped parsley on top.

These roasted Parmesan potatoes were inspired by favorite sheet-pan dinners where the potatoes always steal the show. This recipe focuses on the potatoes themselves so you can serve them alongside any main without making the entire pan dinner.

They pair beautifully with many mains and are a reliable side to keep in your meal planning. For other potato sides, try mashed versions or air-fried wedges when you want variety.

Why You Will Love These Parmesan Crusted Potatoes:

  • Quick prep: Only about 10 minutes to chop and mix—toss the potatoes with oil, seasonings, and Parmesan, then roast.
  • Full flavor: Parmesan, garlic and Italian seasoning create a savory crust that complements steaks, chicken, pork and fish.
  • Meal-prep friendly: Roast ahead and refrigerate for easy reheating, or portion for grab-and-go meals.

What Potatoes are Best For Roasting?

Yukon Golds are ideal: they’re not too starchy or waxy, so they roast to a tender interior with a nicely browned exterior. Petite or baby golds work well, as do red potatoes. If needed, russets are an acceptable substitute for a crispier texture.

Recipe Ingredients:

  • Potatoes: About 3 lb Yukon Gold (6–8 medium potatoes) or petite golds or red potatoes.
  • Olive oil: 1/3 cup extra virgin olive oil (or avocado oil or melted butter).
  • Parmesan: 1/2 cup freshly grated plus 2 tablespoons to sprinkle on top; grated Parmesan clings best.
  • Garlic: 2–3 cloves minced (or 1/2–3/4 teaspoon garlic powder if using dried).
  • Seasoning: 1 1/2 tsp Italian seasoning, 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp cracked pepper. Smoked paprika can be used for extra flavor.
Potatoes, olive oil, cheese, seasoning and other ingredients arranged on brown board.

Step-By-Step Instructions:

Cubed potatoes in glass bowl with salt, pepper, garlic and other seasoning poured over top.
Potatoes in glass bowl tossed with olive oil and seasoning.
Potatoes cubed in glass baking dish topped with grated parmesan.
  • Preheat oven to 425°F (218°C).
  • Chop the potatoes into bite-sized pieces, about 1 1/2 inches. Toss them with olive oil, garlic, Italian seasoning, paprika, salt, pepper and 1/2 cup Parmesan until evenly coated.
  • Spread the potatoes in a lightly greased 9×13-inch baking pan or on a parchment-lined baking sheet. Sprinkle with the remaining Parmesan.
  • Bake 25–30 minutes, or until crisp and golden, tossing once halfway through for even browning. For extra crispiness, broil on high for the last 1–2 minutes while watching closely.
  • Let cool a few minutes before serving. Serve with a dollop of sour cream, extra Parmesan and chopped fresh herbs if desired.
Roasted parmesan crusted potatoes in glass pan.

Recipe Tips

  • Use a large baking sheet for extra crispiness. Giving each piece space prevents steaming and promotes browning.
  • Cut potatoes evenly. Uniform pieces roast evenly so none overcook or stay underdone.
  • Soak cut potatoes in cold water for 30 minutes to remove excess starch, then pat dry—this yields a crispier crust.

Possible Add-Ins:

  • Lemon zest
  • Bacon
  • Onion or onion powder
  • Other cheeses (cheddar, pecorino)
  • Fresh herbs (parsley, thyme, rosemary)
  • A dash of ranch seasoning
Potatoes in pan with serving spoon topped with chopped parsley.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or air fryer for best texture; the microwave is fine for convenience but may soften the crust.

To freeze, cool completely, transfer to a freezer-safe container and freeze up to 3 months. Reheat from frozen in the oven or air fryer until heated through and crisped.

What to Serve These Parmesan Crusted Potatoes With:

These potatoes are versatile—serve them with grilled steak, roasted or pan-seared chicken, pork chops, salmon or BBQ dishes. They also complement one-pan dinners and slow-cooker mains.

Other Side Dish Recipes:

  • Cheddar Gruyère Mac and Cheese
  • Simple Apple Sage Stuffing
  • Protein Mac and Cheese
  • Instant Pot Garlic Parmesan Mashed Potatoes
  • Air Fryer Potato Wedges

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Parmesan Crusted Potatoes

Crispy roasted potatoes tossed with garlic, Italian seasoning and Parmesan for a simple, flavorful side.
Parmesan roasted potatoes in serving dish with spoon topped with chopped fresh parsley and freshly grated parmesan.

Ingredients

  • 3 lb potatoes, Yukon Gold
  • 1/3 cup olive oil
  • 1/2 cup plus 2 Tbsp Parmesan, freshly grated
  • 2–3 garlic cloves, minced
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp sea salt
  • 1/2 tsp cracked pepper

Instructions

  • Preheat oven to 425°F (218°C).
  • Chop potatoes into 1 1/2-inch pieces. Toss with oil, garlic, seasonings and 1/2 cup Parmesan until well coated. Spread in a lightly greased 9×13 pan or on a parchment-lined sheet and sprinkle with the remaining Parmesan.
  • Bake 25–30 minutes until golden and crisp, tossing once halfway through. Optional: broil 1–2 minutes to increase crispness.
  • Let rest a few minutes before serving.

Notes

  • Spread potatoes in a single layer with space between pieces for the crispiest results.
  • Cut potatoes uniformly so they cook evenly.
  • Soak cut potatoes in cold water for 30 minutes, then dry before roasting to remove excess starch and boost crispiness.

Nutrition

Calories: 317 kcal; Carbohydrates: 41 g; Protein: 8 g; Fat: 14 g. (Nutrition is an estimate.)

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