These Maple Bacon Wrapped Pork Chops are quick to prepare and make a delicious weeknight dinner or an impressive dish for guests. About 10 minutes of prep and they pair well with many sides.
Bacon and pork chops—what’s not to love? These maple bacon wrapped pork chops are juicy, flavorful, and easy enough for a busy weeknight yet elegant enough for company.
Why You Will Love These Bacon Wrapped Pork Chops:
- Just 10 minutes to prep. Despite their upscale appearance, these chops take only minutes to season, partially pre-cook the bacon if you like, and wrap.
- Minimal ingredients. Simple pantry items—pork chops, bacon, maple syrup, garlic, and ground mustard—deliver juicy meat and crispy, sweet edges.
- Versatile side pairings. They complement salads, roasted or air-fried vegetables, potatoes, and mac and cheese. Try them with roasted pear salad, parmesan green beans, or simple honey biscuits.
Recipe Ingredients
- Pork chops: Boneless chops work best for quick, even cooking and are easy to wrap. Use chops 3/4 to 1 inch thick; adjust cooking time for thicker pieces.
- Bacon: Choose thin or standard-cut bacon. Thick-cut may not crisp fully in the time the pork needs.
- Ground mustard: A small amount brightens the maple syrup and balances the sweetness—don’t skip it if you can help it.
- Garlic: Freshly minced provides the best flavor; garlic powder can be used in a pinch.
- Maple syrup: Use pure maple syrup, not pancake syrup, for the best flavor. A light sprinkle of brown sugar can add extra caramelized sweetness.
- Salt and pepper: Sea salt and black pepper to taste for seasoning before wrapping with bacon.
How to make these Maple Bacon Wrapped Pork Chops
- For crispier bacon, microwave strips 1–2 minutes on a paper-towel-lined plate. This gives the bacon a head start so it crisps more during baking. (Microwave times vary—watch closely.)
- Season pork chops with salt, pepper, ground mustard, and garlic.
- Wrap two slices of bacon around each pork chop, tucking the ends underneath when possible to hold them in place.
- Arrange the wrapped chops in a baking dish lightly sprayed with oil or on a wire rack set over a foil-lined sheet pan to let grease drip away.
- Brush maple syrup evenly over all sides of each chop, flipping to coat both top and bottom.
- Bake at 400°F for about 25–30 minutes or until the internal temperature reaches 145°F. Flip halfway if desired, though leaving them unflipped helps the top bacon crisp. Optionally broil 2–3 minutes for extra crispness, then let rest 5 minutes before serving.
Recipe Tips
- Cook to a safe internal temperature. Aim for 145°F (145–160°F range is acceptable). Use a meat thermometer for accuracy.
- Use a wire rack to keep the bottom bacon from getting soggy. A rack or broiler pan lets grease collect below; foil on the sheet pan simplifies cleanup.
- Experiment with flavored maple syrups (for example, bourbon maple) to change the flavor profile.
- Watch closely during the final minutes. Pork can overcook quickly—switch to broil when the meat reaches about 145°F and avoid over-broiling.
Storage
Store leftovers in an airtight container in the refrigerator for 3–4 days. To freeze, cool completely and place in a freezer-safe container for up to 3 months.
Reheat in an air fryer at 350°F for 3–5 minutes to restore bacon crispness. Alternatively, reheat in the oven or microwave, though the air fryer typically gives the best result for texture.
What to Serve With These Pork Chops
These chops pair well with many sides. A few favorites:
- Potatoes—air fryer wedges or garlic parmesan mashed potatoes.
- A simple green salad such as spinach with mandarin or a shaved Brussels sprout salad.
- Roasted or air-fried vegetables—maple balsamic Brussels sprouts, parmesan green beans, or crispy air fryer broccoli.
- Mac and cheese—instant pot or gruyere mac and cheese complements the savory-sweet flavors well.
Try these other simple dinner recipes:
- One Pot Chili Mac and Cheese
- Simple Baked Cashew Chicken
- Ground Beef Pasta Skillet
- Mozzarella Stuffed Chicken with Tomato and Basil
- Parmesan Crusted Chicken Sheet Pan Dinner
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Maple Bacon Wrapped Pork Chops
By: Lorie Yarro
These maple bacon wrapped pork chops are simple to make, juicy, and pair well with many sides.
Prep Time: 10
Cook Time: 25
Total Time: 40
Servings: 4
Ingredients
- 1 ½ lb pork chops (3–4)
- 2 garlic cloves, minced
- 2–3 T maple syrup
- 6–8 bacon strips, uncooked
- ½ tsp ground mustard
- ½ tsp ground pepper
- ½ tsp sea salt (more or less to taste)
Instructions
- Preheat oven to 400°F.
- For crisper bacon, microwave strips 1–2 minutes on a paper-towel-lined plate to give them a head start.
- Season pork chops with salt, pepper, ground mustard, and garlic. Wrap two pieces of bacon tightly around each pork chop, tucking ends underneath when possible.
- Place chops in a lightly oiled baking dish or on a wire rack over a foil-lined sheet pan. Brush maple syrup over all sides and arrange evenly.
- Bake 25–30 minutes or until internal temperature reaches 145°F. Flip halfway if desired. Broil 2–3 minutes for extra crispiness, then rest 5 minutes before serving.
Notes
- Pork should reach an internal temperature of 145°F. Use a meat thermometer for best results.
- Bacon grease can soften the bottom bacon. Using a wire rack or broiler pan helps the grease drain away; foil under the rack makes cleanup easier.
- Try different maple syrups to vary the flavor, such as bourbon maple.
- Monitor closely toward the end of cooking to avoid overcooking; pork can go from perfect to dry quickly.
Nutrition
Calories: 432kcal,
Carbohydrates: 8g,
Protein: 41g,
Fat: 25g
Carbohydrates: 8g,
Protein: 41g,
Fat: 25g
Nutrition information is automatically calculated and should be used as an approximation.
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