Melted Brie Puff Pastry Bites with Honey & Thyme

If you want an elegant yet effortless appetizer, these Puff Pastry Brie Bites deliver. They take about 10 minutes to prep, can be assembled up to three days ahead, and are delightful topped with your favorite jam.

These bite-sized pastries are ideal for parties, holiday gatherings, or a cozy night in. Flaky puff pastry cups filled with creamy Brie and a spoonful of fruit preserves feel special without a lot of fuss.

If you love Brie, you’ll also enjoy other simple recipes like warm Brie crostini with cranberry chutney. Puff pastry is versatile — try it in sweet or savory tarts, cinnamon rolls, or mini quiches.

Why you’ll love these Puff Pastry Brie bites

• Requires just a few pantry-friendly ingredients.
• Ready with only 5–10 minutes of hands-on prep.
• Easy to customize with different jams and toppings.
• Perfect contrast of flaky pastry and melty cheese.

Ingredients notes

• Puff pastry: Found in the freezer section; sheets vary by brand. A 9.5″ (approx.) sheet can be rolled to 10×10″ and cut into 16 squares about 2.5″ each. Thaw before using.
• Brie: Use 6–8 ounces (8 oz recommended). The rind is edible, so you don’t need to remove it.
• Jam: Any fruit preserve works — cherry, blueberry, apricot, or spiced fruit jams all pair beautifully with Brie.
• Pecans: Chopped raw pecans add crunch; substitute walnuts or omit for nut-free servings.
• Thyme: Fresh thyme leaves for garnish. If you don’t have fresh herbs, a light sprinkle of sea salt or a drizzle of honey can enhance the flavor.

How to make these bites

Step 1: Preheat the oven to 350°F (175°C). Roll out thawed puff pastry to smooth creases and even the sheet. Cut each sheet into 16 equal squares (4 by 4) for standard-size bites.

Step 2: Generously spray muffin tin cavities with nonstick oil — this prevents the pastry from sticking. Press a pastry square into each cavity to form a cup. Cut Brie into roughly one-inch slices (briefly chilling the cheese makes slicing easier) and place one slice into each pastry cup.

Step 3: Spoon about 1 teaspoon of jam onto each Brie piece and sprinkle with chopped pecans.

Step 4: Bake at 350°F for about 20 minutes, or until the puff pastry is golden brown. Remove from the oven, sprinkle with fresh thyme leaves (or a touch of orange zest or honey if desired), let cool for a few minutes, then remove from the tin and serve warm.

Do you need to remove the Brie rind before baking?

No. The Brie rind is edible and mild after baking. You can remove it if you prefer, but note that doing so reduces the amount of cheese per bite, so you may want to buy a bit extra.

Other appetizer ideas

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Puff Pastry Brie Bites

If you need a simple appetizer, these Puff Pastry Brie Bites are going to steal the show. Only about 10 minutes to prep and can be made up to 3 days ahead of time. Top with your favorite jam for a unique flavor everyone at the party will love!

Ingredients

• 2 sheets puff pastry, thawed (approx. 17.3 oz package)
• ⅓ cup chopped pecans
• 8 oz Brie
• ½ cup jam, any flavor
• Fresh thyme, for garnish

Instructions

• Unfold thawed puff pastry and roll briefly to blend creases. Cut each sheet into 16 equal squares. Press each square into a well-greased muffin tin cavity to form a cup.
• Slice Brie into 32 one-inch pieces (briefly chill the cheese for easier slicing). Place a slice into each pastry cup and add 1 teaspoon of jam. Sprinkle with chopped pecans.
• Bake at 350°F for about 20 minutes, or until the pastry is golden. Remove, garnish with thyme (or orange zest or a drizzle of honey, if desired), cool a few minutes, then remove from the tin and serve warm.

Notes

Storage: Best served fresh. Refrigerate in an airtight container for 2–3 days. To freeze, cool completely, store in a freezer-safe container up to 3 months; reheat from frozen or thawed.

Make sure to spray your muffin tin well! This prevents the pastry from sticking and keeps the bites intact.

Smaller bites: Use a mini muffin tin and cut the pastry into smaller squares; reduce jam to ½ teaspoon and check for doneness around 15 minutes.

Prep ahead: Assemble and chill for 30 minutes or prepare up to three days in advance, then bake when needed.

Nutrition

Calories: 131 kcal, Carbohydrates: 11 g, Protein: 3 g, Fat: 9 g

Nutrition information is approximate.