Zesty Key Lime Cookie Recipe for Luscious Citrus Cookies

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Move over key lime pie — these soft, chewy Key Lime Cookies are bright, refreshing, and utterly delicious. With a tender cookie base and a tangy key lime glaze, they’re perfect for lime lovers and only take about 10 minutes to prepare the dough. Citrus and cookies are a match made in heaven. If you … Read more

French Dip Sliders Recipe with Savory Au Jus for Dipping

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These buttery-topped French Dip Sliders are an easy, crowd-pleasing appetizer featuring caramelized onions and mushrooms, melted cheese, and a savory au jus for dipping. Perfect for parties, game days, or any gathering. Quick to assemble and full of flavor, these sliders are a fun twist on the classic French dip and always go fast. Why … Read more

Crispy Air Fryer Buffalo Cauliflower Bites

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Crispy, simple and ready in about 20 minutes, this Air Fryer Buffalo Cauliflower makes a crowd-pleasing appetizer. Bite-sized cauliflower florets are battered, air-fried until golden, then tossed in a tangy buffalo sauce. Serve with Ranch or Blue Cheese for the perfect finish—just the right amount of heat. If you prefer a vegetarian alternative to wings, … Read more

Spring Green Burrata Salad with Lemon Herb Vinaigrette

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This fresh spring green and Burrata Salad Recipe features a bright honey-citrus dressing, crunchy homemade sourdough croutons, tender asparagus and pecans. It works as a light side or becomes a satisfying main when paired with grilled chicken or salmon. No boring salads here—this spring mix and burrata salad is full of texture and flavor. The … Read more

No-Bake Peanut Butter Chocolate Oatmeal Bars Recipe

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These simple No Bake Peanut Butter Chocolate Oatmeal Bars are rich and chewy, made with hearty rolled oats, creamy peanut butter, dark chocolate chips, and a touch of maple syrup (optional). They’re an easy, satisfying snack for afternoons, lunchboxes, or a sweet treat any time. This recipe was originally published February 2019 and updated July … Read more

Decadent Brownie Batter Hummus Recipe: Dessert Dip Made Vegan

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Rich, creamy and ready in under 10 minutes, this Brownie Batter Hummus is a decadent chocolate treat made with chickpeas for added protein. Serve it with berries, marshmallows, pretzels, graham crackers or simply enjoy it by the spoonful. This sweet chocolate hummus delivers the flavor of brownie batter in a healthier, egg- and flour-free format. … Read more

White Chocolate Raspberry Muffins Recipe — Moist, Fruity Treat

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These White Chocolate Raspberry Muffins are simple, sweet, and fluffy treats you can mix up in under ten minutes. They burst with juicy raspberries and pockets of melting white chocolate—perfect for when you want something a little special. Muffins are one of the easiest bakes: stir, scoop, and bake. They come out quickly and are … Read more

Top Rotisserie Chicken Recipes for Flavorful Weeknight Meals

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We love using rotisserie chicken to create quick, flavorful meals for dinner, lunch, and gathering leftovers. Below are our favorite easy recipes that use rotisserie chicken—versatile dishes the whole family will enjoy. Try them topped with chips, served over rice, in salads, casseroles, or pasta—so many simple ways to turn cooked chicken into a delicious … Read more

Crunchy Ramen Cabbage Salad with Creamy Peanut Dressing

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Simple and delicious, this Ramen Cabbage Salad delivers irresistible crunch. Finely chopped cabbage, crunchy ramen noodles, sliced almonds and fresh herbs combine with a smooth peanut dressing for a crisp, flavorful salad everyone will enjoy. This recipe was originally published in October 2019 and updated March 2023. This Ramen Cabbage Salad is made for anyone … Read more

Peanut Butter Chickpea Blondies Recipe — High-Protein Treat

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Not sure what to do with that can of chickpeas in the pantry? Try these simple, protein-packed Peanut Butter Chickpea Blondies. They’re flourless, loaded with chocolate chips and coconut, and surprisingly delicious—don’t knock them until you try them! This recipe was originally published February 2017 and updated December 2020. In February 2017 we began our … Read more