Ready to enjoy fresh, seasonal produce? These easy salad recipes are ideal for warm days—or anytime you want a light, vibrant meal. From green salads to pasta and grain salads, this collection highlights our most-loved and most popular options. Simple ingredients, bright flavors, and minimal prep make these favorites to return to again and again. Enjoy!
Green salads, pasta salads, quinoa bowls and more—something for every taste.
Happy eating!
Chickpea Avocado Salad
Bright, colorful and ready in about 15 minutes, this Arugula, Chickpea and Avocado Salad with feta is loaded with juicy tomatoes, crunchy cucumbers, fresh herbs and satisfying texture. It’s an easy, flavorful way to get more veggies on your plate.
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Easy Lemon Orzo Salad with Feta
This quick Lemon Orzo Salad mixes tender orzo with fresh herbs, cucumbers, peppers and plenty of feta. Lemon zest and juice brighten the dish, making it a versatile, crowd-pleasing side that’s effortless to toss together.
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Chopped Ramen Cabbage Salad
Crunchy chopped cabbage, ramen noodles, sliced almonds and a tangy peanut dressing make this Ramen Cabbage Salad delightfully crisp and flavorful. It’s a simple, satisfying salad everyone will love.
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Strawberry Goat Cheese Salad
Celebrate berry season with fresh strawberries, toasted pecans, crispy bacon and creamy goat cheese. Finished with a homemade balsamic dressing, this salad is a delightful side—or add grilled chicken for a full meal.
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Shaved Brussels Sprout Salad
This shaved Brussels sprout salad comes together quickly with a creamy dijon dressing, olive oil and a pinch of sea salt and pepper. A simple, crowd-pleasing side that uses pantry staples.
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Tortellini Caprese Salad
A fresh twist on a classic, this Tortellini Caprese Salad combines cheesy tortellini, basil and tomatoes with a sweet balsamic glaze. Ready in minutes and hearty enough for a light meal.
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Mixed Green Salad with Berries
This simple mixed green salad with berries is finished with a strawberry-balsamic dressing. Minimal chopping and maximum flavor—perfect as a side or topped with chicken or salmon for a full meal.
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Spinach Mandarin Salad with Honey Balsamic Dressing
Juicy mandarins, toasted almonds and cranberries come together over baby spinach with a honey-balsamic dressing. Quick to toss and full of bright, fresh flavor—ideal for weeknight dinners.
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Grilled Flank Steak Salad with Creamy Sriracha Dressing
Marinated and grilled flank steak over crisp greens and vegetables, finished with a creamy Sriracha dressing for a touch of heat. A satisfying salad that makes grilling season shine.
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Cucumber Quinoa Feta Salad
Hearty quinoa combined with cucumber, red pepper, dill and feta, tossed with olive oil and fresh garlic. This Mediterranean-inspired salad is fresh, versatile and great for gatherings or meal prep.
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Spring Green Burrata Salad Recipe
A spring green salad elevated with burrata, crunchy sourdough croutons and a citrus dressing. Fresh vegetables and creamy cheese combine for a refined but simple dish.
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Grilled Corn Chopped Salad
Grilled corn adds smoky sweetness to romaine, avocado and tomato in this hearty chopped salad. Versatile and full of summer flavor—great as a side or a light main.
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Cucumber Corn Salad
Fresh and bright, this Cucumber Corn Salad combines crisp cucumber, sweet corn and a zesty dressing. Serve it as a side, spoon it over tacos, or enjoy it any time you want a light, flavorful dish.
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Apple Arugula Salad With Maple Pecans
This Apple Arugula Salad blends roasted maple pecans, crisp apples, goat cheese and dried figs with a balsamic dressing. It comes together in about 20 minutes and pairs well with many entrees—or add protein for a complete meal.
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