Looking for an easy no-bake Christmas cookie? These Nutella Ritz Cracker Cookies are exactly that: Nutella sandwiched between two Ritz crackers and dipped in peppermint-flavored white chocolate for a sweet-and-salty holiday bite.
These Nutella Ritz Christmas Cookies are a simple, festive no-bake sandwich cookie perfect for holiday platters or last-minute treats. The crunchy, buttery cracker pairs beautifully with smooth chocolate-hazelnut spread and a creamy peppermint white chocolate coating.
Why You Will Love These White Chocolate Nutella Ritz Crackers Cookies
Gluten-free option available. Use your favorite gluten-free buttery crackers to make these suitable for gluten-sensitive guests.
No baking required. These come together quickly and are ideal when you need a fast, crowd-pleasing cookie that looks festive without turning on the oven.
Satisfies sweet-and-salty cravings. The salted cracker and sweet Nutella make a classic flavor pairing. Swap in other fillings like peanut butter or chocolate almond spread for variety.
Customizable and fun. Top with red and green sprinkles for Christmas, or change colors for other holidays—Valentine’s Day looks great with red and white sprinkles.
Recipe Ingredients
- Ritz crackers: classic buttery Ritz crackers (or a store-brand equivalent). For gluten-free, choose a gluten-free buttery cracker.
- Nutella: any chocolate-hazelnut spread works. You can also substitute chocolate almond butter, peanut butter, or chocolate cashew butter.
- White chocolate: use a high-quality melting white chocolate or coating wafers. White chocolate can be sensitive to heat, so melt carefully.
- Peppermint extract: about 1/4 teaspoon—use sparingly to avoid affecting texture.
- Holiday sprinkles: red and green sprinkles or crushed candy canes for decoration.
Step-By-Step Instructions
- Place crackers flat-side up on a parchment-lined baking sheet.
- Spread about 1 to 1 1/2 teaspoons of Nutella on each cracker. If Nutella is very runny, chill it briefly to firm it up before spreading.
- Top with a second cracker to form a sandwich. Freeze the assembled sandwiches for 10–15 minutes so the filling firms up before dipping.
- Melt white chocolate gently. A double boiler gives the most reliable results; if using a microwave, heat at 50% power in 20-second intervals, stirring between each until just melted.
- Stir in 1/4 teaspoon peppermint extract (optional and use sparingly).
- Dip each sandwich halfway into the white chocolate, allow excess to drip off, then return to parchment. Add sprinkles or crushed candy cane pieces while the chocolate is still wet. Let the chocolate set—chill briefly in the fridge to speed this up if desired.
Recipe Tips
Avoid seizing the white chocolate. Heat slowly and stir frequently. A double boiler reduces the risk of overheating and gives a smoother finish than the microwave.
Try other fillings. Nutella is ideal, but peanut butter, almond butter, or marshmallow cream can be fun alternatives.
Store in a cool place. Nutella softens at warm temperatures. Keep the cookies slightly cooler than room temperature or refrigerate to prevent oozing.
Not just for Christmas. Swap sprinkle colors and omit peppermint to adapt this treat for any season or celebration.
Storage
Store in an airtight container in a cool spot for up to one week. Refrigerating will keep the Nutella firmer. For longer storage, freeze in a sealed container for up to three months. Place layers of wax or parchment paper between cookies to prevent sticking.
Ways to Vary These Nutella Ritz Cracker Cookies
- Dip in dark or milk chocolate instead of white.
- Top with chopped hazelnuts, chopped peppermint bark, or flaky sea salt.
- Add a caramel drizzle over the Nutella before sandwiching.
- Dip the whole cookie in chocolate for a fully coated version.
- Use peanut butter, almond butter, or cashew butter in place of Nutella.
- Spread marshmallow cream over the Nutella before closing the sandwich for extra gooeyness.
Other No Bake Holiday Recipes
-
5 Ingredient Amaretto Truffles
-
Christmas Golden Oreo Balls
-
Christmas Puppy Chow
-
Peppermint Dark Chocolate Pretzel Bark
-
No Bake Peppermint Oreo Cheesecake
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White Chocolate Nutella Ritz Crackers Cookies
Ingredients
- 48 Ritz crackers
- 3/4 cup Nutella (approx. 1 1/2–2 tsp per sandwich)
- 12 oz high-quality melting white chocolate (about 2 cups)
- 1/4 tsp peppermint extract
- Holiday sprinkles or crushed candy canes
Instructions
- Spread about 1–2 teaspoons Nutella onto the flat side of a Ritz cracker, top with a second cracker to form a sandwich, and place on parchment. Repeat and freeze for 10–15 minutes.
- Melt the white chocolate using a double boiler (or microwave at 50% power in 20-second bursts), stirring until smooth.
- Stir in 1/4 teaspoon peppermint extract.
- Dip each sandwich halfway into the white chocolate, let excess drip off, and place on parchment. Add sprinkles or crushed candy cane pieces while the chocolate is still wet.
- Let the chocolate set at room temperature or chill briefly in the refrigerator. Serve and enjoy.
Notes
- White chocolate is sensitive to heat. Melt slowly and stir frequently; a double boiler helps prevent seizing.
- Substitutions work well. Try other nut or seed butters if you prefer.
- Keep cool for best texture. Store in a cool place or refrigerate to prevent the filling from softening.
- Seasonal variations: Change sprinkles and omit peppermint to make these year-round.
Nutrition
, Carbohydrates: 18 g
, Protein: 2 g
, Fat: 9 g
Nutrition information is automatically calculated and should be used as an approximation.