Nothing against the classic sandwich, but this Blueberry Basil Goat Cheese Grilled Cheese Sandwich is a bright summer twist on a favorite — fresh basil, juicy blueberries and tangy goat cheese finished with a touch of honey.
I adore a classic grilled cheese, but when I want something different I reach for this Blueberry Basil Goat Cheese version. If I’m not making the classic, I often make a Havarti Avocado grilled cheese — but when berries and basil are at their peak, this sandwich is my go-to.
A balance of sweet and savory, this blueberry goat cheese grilled cheese delivers an unexpected but delicious combination of flavors.
When berry season arrives, make the most of it. This sandwich showcases fresh blueberries and basil in a way that’s simple to prepare yet full of summer flavor.
Ingredients and swaps
- Bread: Any bread will work. A fresh multigrain loaf is lovely here, but sourdough or other hearty breads also make excellent sandwiches.
- Blueberries: Fresh or frozen both work.
- Maple syrup: You can substitute honey or another sweetener to lightly sweeten the blueberries.
- Basil: Fresh basil is best for bright flavor.
- Goat cheese: Honey goat cheese is ideal. If you don’t have honey goat cheese, soften plain goat cheese and stir in a teaspoon of honey.
- Butter: Use whatever butter or spread you prefer for grilling the bread.
How to make the best Blueberry Basil Grilled Goat Cheese Sandwich
The quick blueberry sauce is the secret here. You could use jam, but making the fresh blueberry topping takes only a few minutes and tastes fresher.
In a small saucepan, combine blueberries and maple syrup and bring to a gentle boil. As the berries soften, mash them while stirring. Let the mixture simmer about 5 minutes, then strain off the liquid and set the berries aside. (Reserve the strained liquid for pancakes or yogurt if you like.)
While the blueberry mixture cools slightly, prepare the bread. Spread butter on one side of each slice. Spread goat cheese on the unbuttered side of each slice. Place both slices butter-side down on a preheated skillet or griddle over medium heat.
Spoon the blueberry topping over the goat cheese on one slice, then add fresh basil leaves on top. Cook the bread until golden brown, then press the slices together to form the sandwich.
Once both sides are golden and the goat cheese is slightly softened, assemble the sandwich and serve immediately. Enjoy warm.
Expert tips
- Keep it simple: A splash of water can help the blueberries cook down, but you don’t need cornstarch — the sauce is mostly warmed berries and sweetener.
- Manage the mess: Cutting this sandwich can be a little messy. If you prefer cleaner portions, make smaller halved sandwiches and grill them separately.
- Cheese swap: If you don’t like goat cheese, cream cheese is a fantastic alternative.
- Low-and-slow: Cook on medium heat so the bread browns slowly and the goat cheese softens without becoming too runny. Thicker bread helps keep the filling contained.
Other sandwich recipes you will love
-
Havarti Grilled Cheese with Mashed Avocado + Baby Arugula
-
Easy Avocado Toast with Honey + Pistachios
-
Mashed Avocado + White Bean Lettuce Wraps
-
Easy Vegan Quesadillas with Black Beans and Avocado
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Blueberry Basil Goat Cheese Grilled Cheese
Ingredients
- 1/2 c blueberries (fresh or frozen)
- 1 tsp maple syrup or honey
- 5-7 fresh basil leaves, whole or chopped
- 2 slices of bread
- 2-3 T honey goat cheese
- butter
Instructions
- In a small saucepan, bring the blueberries and maple syrup to a gentle boil. Mash while stirring and simmer for about 5 minutes. Strain the liquid and reserve if desired.
- Spread butter on one side of each bread slice. Spread 1 tablespoon of goat cheese on the other side of each slice. Place both slices butter-side down on a medium-heated griddle.
- Spread the blueberry mixture over the goat cheese on one slice and top with basil. Cook until the bread is golden brown, then assemble the sandwich and serve warm.
Notes
- Optional water: Add a splash of water to the pan if needed; no thickener is required.
- Messy to cut: If you prefer neat portions, grill smaller halves instead of one large sandwich.
- Cheese alternative: Cream cheese is a tasty substitute for goat cheese.
Nutrition
Carbohydrates: 39 g,
Protein: 13 g,
Fat: 20 g
Nutrition information is an approximation.
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