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Maple Cashew Freezer Fudge Recipe — No-Bake, Naturally Sweet

This Maple Cashew Freezer Fudge is a rich, creamy treat that comes together in minutes. Smooth, melt-in-your-mouth fudge made with cashew butter, coconut oil and maple — simple and satisfying.

Maple Cashew Freezer Fudge.

Remember when fat was the enemy?

Coconut oil has become popular in recent years for its versatility in cooking and baking. Regardless of the trends and health claims, one thing is certain: coconut oil is an excellent base for a quick freezer fudge. When combined with nut butter and a touch of sweetener, it sets into a creamy confection that’s irresistible.

I didn’t use coconut oil for many years, but now it’s easy to find in grocery stores everywhere. For a long time low-fat and fat-free products dominated the shelves, and many of us avoided richer ingredients. Thankfully the view of fat in recipes has shifted, and that makes treats like this both possible and delicious.

Whisked together and chilled briefly, coconut oil and cashew butter transform into soft, decadent fudge — no baking required.

Introducing Freezer Fudge!

A simple, elegant Maple Cashew Freezer Fudge

This Maple Cashew Freezer Fudge is about as easy as dessert gets. Because coconut oil solidifies below room temperature, mixing it with cashew butter, maple syrup and a little vanilla creates a smooth, rich texture once chilled. The flavor combinations are endless, but maple and cashew is a favorite for its nutty sweetness and comfortingly rich profile.

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The method is straightforward: stir the ingredients until smooth, pour into a mold or pan to at least one inch thickness, freeze until firm, and portion. These bite-sized squares are perfect after a meal or as a quick snack, and they store well in the refrigerator or freezer. If you already have maple cashew butter on hand, this is a great way to use it up.

Store in the freezer for longer shelf life or keep them in the fridge for ready-to-eat bites. They melt pleasantly on the tongue and are easy to overindulge in — in the best way.

Maple Cashew Freezer Fudge.

Try these other recipes:

  • Peanut Butter and Jelly Fudge Cups
  • Chocolate Crunch Bar Cups
  • Double Chocolate Sea Salt Fudgesicles
  • 5 Minute Dark Chocolate Mint Freezer Fudge
  • Dark Chocolate Almond Freezer Fudge

DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!

Maple Cashew Freezer Fudge

By: Lorie Yarro
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Print
Prep Time: 10
Cook Time: 2

Ingredients

  • 1 cup cashew butter
  • 1/4 cup coconut oil, melted
  • 2-3 T maple syrup
  • 1 tsp vanilla extract
  • Dash of sea salt

Instructions

  • Whisk all ingredients together in a mixing bowl until smooth.
  • Spoon the mixture into a small silicone candy mold or a small pan or dish, aiming for at least one inch thickness.
  • Freeze for about two to three hours, until fully set.
  • Remove from the silicone mold or cut into bite-sized pieces.
  • Store in the refrigerator for short-term use or in the freezer for longer storage.

Notes

If you prefer a neutral coconut flavor, use refined coconut oil.

Did you enjoy this recipe? Have a question?Leave a comment below!

Note: I used a silicone tray for portioning the fudge.

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