Peanut Butter Greek Yogurt Overnight Oats Recipe for Creamy Breakfast

Prep breakfast tonight in just 5 minutes and wake up to these delicious Peanut Butter Greek Yogurt Overnight Oats. Rich, creamy, and packed with protein and flavor, these overnight oats are easy to customize so everyone gets them just the way they like.

Overnight oats recipes are one of the best time-savers for busy mornings. They remove the guesswork of “what’s for breakfast” and keep you fueled so you can get through the day.

Adding Greek yogurt to overnight oats gives them a thick, creamy texture and a protein boost. These are the first oats my toddler happily eats — a big win for easy breakfasts!

Flavor-wise, overnight oats are incredibly versatile. Whether you prefer classic peanut-butter-and-banana combinations, protein-packed mixes, or dessert-inspired flavors like cinnamon roll or strawberry s’mores, there’s an overnight oats version to suit your taste.

Why You Will Love These Peanut Butter Greek Yogurt Overnight Oats:

1. Simple to make. Most overnight oats come together by mixing the ingredients and chilling. It’s a hands-off breakfast that’s ready when you are.
2. Customizable. Swap dairy-free Greek-style yogurt to make this dairy-free, use seed or nut butters for allergies, or choose gluten-free oats if needed. It’s easy to adapt.
3. Great for meal prep. Make several jars at once and you’ll have grab-and-go breakfasts for the week.

I alternate between plain and vanilla Greek yogurt depending on what I have on hand. If you use vanilla yogurt, you may want to reduce the added sweetener since vanilla varieties are usually sweetened.

Greek Yogurt Overnight Oats Ingredients:

Just a handful of ingredients make these overnight oats. You can add fruit, seeds, or chocolate chips to change the flavor and texture.

• Rolled oats: regular or gluten-free, depending on your needs.
• Milk: any milk works — dairy, almond, soy, coconut — pick your favorite.
• Greek yogurt: plain or vanilla both work; vanilla adds sweetness.
• Peanut butter: substitute any nut or seed butter for allergies.
• Vanilla extract.
• Maple syrup: or honey, brown sugar, or another sweetener you prefer.

Recipe Notes:

• These oats can be eaten cold straight from the fridge or warmed briefly — either way is delicious.
• If the mixture gets too thick after chilling, stir in an extra splash of milk to reach your preferred consistency.

Add-ins and Variations:

Use these ideas to keep your breakfasts interesting:

• Add a teaspoon of chia seeds for more fiber and a thicker texture.
• Use chocolate milk for a dessert-like Reese’s cup flavor.
• Top with sliced bananas or fresh berries.
• Stir in a spoonful of chocolate chips or cocoa powder.
• Swap the peanut butter with almond, cashew, or sunflower seed butter for allergies or variety.

Check out these other recipes you will love:

• Peach Pie Overnight Oats
• Blueberry Muffin Overnight Oats
• Nutella Overnight Oatmeal
• Carrot Cake Overnight Oats
• Maple Pecan Cheesecake Overnight Oatmeal
• Peanut Butter Banana Protein Overnight Oats

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Peanut Butter Overnight Oats with Greek Yogurt

By: Lorie Yarro

Prep breakfast tonight in just 5 minutes and wake up to these delicious Peanut Butter Overnight Oats with Greek yogurt. Rich and creamy and full of protein and flavor.

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients

• ½ c rolled oats
• ½ c milk of choice
• 2 T Greek yogurt (vanilla or plain)
• 1 T peanut butter (plus extra for drizzle if desired)
• 1 tsp maple syrup or honey
• ½ tsp vanilla
• dash of sea salt

Instructions

• Combine all ingredients in a bowl or small jar with a lid.
• Seal and chill for at least 4 hours or overnight. Serve chilled or warmed, adding a splash of milk or a drizzle of peanut butter if desired.

Notes

• Eat cold or warm — both are great. I usually warm mine up.
• If the oats are too thick after chilling, stir in a little extra milk before serving.

Nutrition

Calories: 365 kcal,
Carbohydrates: 42 g,
Protein: 16 g,
Fat: 15 g,
Saturated Fat: 4 g,
Cholesterol: 14 mg,
Sodium: 140 mg,
Potassium: 454 mg,
Fiber: 5 g,
Sugar: 13 g,
Vitamin A: 198 IU,
Calcium: 192 mg,
Iron: 2 mg

Nutrition information is automatically calculated and should be used as an approximation.