You don’t need a campfire to enjoy this indulgent s’mores brownie skillet. Gooey marshmallows, crushed graham crackers folded into a fudgy brownie base, and melted chocolate bars create a warm dessert that’s perfect to eat with a spoon. It’s easy to assemble and disappears quickly. I typically like my marshmallows charred over an open flame, … Read more

Buttery with the perfect chew, these brown sugar Christmas Shortbread Cookies are easy to make with just five ingredients. They work beautifully as cut-outs or slice-and-bake cookies. Topped with a simple icing and festive sprinkles, they’re a holiday favorite. These iced Christmas Shortbread Cookies are ideal for holiday baking. The dough uses brown sugar instead … Read more

This Strawberry Pecan Chicken Salad with poppy seeds is a bright, crunchy twist on classic chicken salad. Ready in about 10 minutes, it combines shredded chicken with crisp celery, sweet strawberries, crunchy pecans and a creamy, tangy dressing for an easy, satisfying dish. This recipe was originally published June 2018 and the post text was … Read more

There’s nothing cozier than a slow-cooked pot roast with tender vegetables. This simple Crock Pot Chuck Roast takes only a few minutes to prep and delivers a full, one-pot meal: melt-in-your-mouth beef, potatoes and carrots cooked together so the meat falls apart with minimal effort. Pot roast is timeless comfort food. This crockpot version pairs … Read more

Cozy and comforting, this Spinach, Artichoke Chicken Casserole is simple to prepare and makes an excellent make-ahead dinner. Cheesy and packed with vegetables, it’s a complete, one-dish meal—perfect for anyone who loves spinach and artichoke dip turned into a hearty dinner. If you enjoy easy, cheesy pasta bakes, you might also like similar comforting dishes … Read more

A little extra boost in this Protein Mac and Cheese fills you up and keeps you energized. Each serving delivers about 25 grams of protein and tastes wonderfully creamy. This recipe is simple to make and works equally well served straight from the stovetop or baked for a golden topping. Mac and cheese is comfort … Read more

Elevate store-bought cake mix into bakery-quality cupcakes with a few simple tweaks. These easy vanilla cupcakes (or switch to chocolate if you prefer) are fluffy, moist, and full of flavor—topped with rich chocolate buttercream, they’ll disappear fast. These cupcakes started with a boxed cake mix, but a few pantry additions transform them into something that … Read more

These luxurious White Chocolate Raspberry Cheesecake Bars are an irresistible treat. A homemade raspberry sauce is swirled into a creamy white chocolate cheesecake layer set on a sturdy graham cracker crust. Perfect cut into bars for grabbing on the go or served with a fork—either way, they’re delightful. This recipe was originally published March 2021 … Read more

This bright, flavorful Cucumber Quinoa Feta Salad combines tender quinoa with crisp cucumber, sweet red pepper, fresh dill and tangy feta. Ready in under 30 minutes, it’s tossed with olive oil, fresh garlic and lemon for a light Mediterranean-style side or an easy make-ahead lunch. This recipe was originally published August 2016. Photos and copy … Read more

This insanely rich and moist pumpkin bread made with cake mix begins with a spice cake mix but transforms into something far better. Topped with a brown sugar cream cheese frosting, this fall-ready loaf comes together in about 10 minutes of prep with just a few pantry ingredients and has a bakery-quality flavor and texture. … Read more