Chocolate, coconut, and almond combine in this quick, five-minute-prep breakfast you can make ahead for grab-and-go mornings. Almond Joy Overnight Oats are a satisfying, wholesome way to start the day. Coconut, almonds and chocolate — a classic trio. Overnight oats are one of the easiest breakfasts to prepare. They save time on busy mornings because … Read more

These iced almond flour orange cookies are buttery, bright, and naturally gluten free. They require no chilling, use just a handful of simple ingredients, and are egg-free. The orange glaze finishes each cookie with a fresh citrus pop—perfect for holiday baking or any time you want a gluten-free treat. I bake these cookies often for … Read more

These soft, chewy Christmas sugar cookie bars are quick to prepare—no chilling, no rolling—and still easy to turn into festive shapes. Cut into triangles and pipe frosting for little Christmas trees, or simply spread buttercream and add sprinkles. They’re flavorful, tender, and a holiday favorite. Frosted sugar cookies are a classic holiday treat, but traditional … Read more

This warm, cozy Spiced Pear Oatmeal is an easy way to enjoy a hearty, healthy breakfast. Baked pears with a touch of cinnamon, crunchy walnuts, a hint of maple, and wholesome oats make this a comforting way to start the day. This Year Without You A year ago today I was in the hospital, broken … Read more

Start your morning with these hearty, apple-cinnamon vegan waffles. Made with oat flour for an easy gluten-free option, they take about 10 minutes to prep and freeze well for future breakfasts. This recipe was originally published March 2017 and updated February 2021. Crisp waffles with a generous drizzle of maple syrup are a perfect way … Read more

This Black Bean and Rice Soup is a cozy, chunky dish with the right amount of spice and is easy to make. Serve it topped with cilantro, cheese, avocado, or your favorite garnishes. Black Bean and Rice Soup: a soup for all seasons This simple, warming soup is great any time of year. I made … Read more

This cozy Italian Sausage Pasta Bake combines savory Italian sausage with a creamy ricotta mixture, fresh basil, parmesan and melted mozzarella for a comforting family meal. It’s simple to prepare, can be assembled a day ahead, freezes well, and leftovers taste even better. Italian sausage brings bold, unmistakable flavor to baked pasta. It pairs beautifully … Read more

Breakfast on the go is simple and delicious with these Spinach Egg Muffins. They take about 10 minutes to prep, are packed with spinach and cheese, and are perfect to grab as you run out the door. They are freezer friendly too. A veggie-packed, cheesy spinach egg muffin is a fast and satisfying way to … Read more

This easy, 5-minute prep Slow Cooker Shredded Beef is juicy, tender, and full of flavor. A chuck roast cooked low and slow becomes melt-in-your-mouth beef that’s incredibly versatile — serve it over noodles or mashed potatoes, pile it into tacos or sandwiches, or use it in quesadillas and burrito bowls. A true dump-and-go slow cooker … Read more

This simple and delicious Cucumber Corn Salad is packed with fresh flavor. It’s quick to toss together, highly versatile, and perfect as a side, a taco topping, a dip for chips, and more — a must-make summer salad. This cucumber corn salad has become a favorite. I’ve made it many times and it disappears fast. … Read more