Rich, creamy and delicious, this vegan Lemon Garlic Cashew Cream Sauce tossed with pasta is sure to become a family favorite—and no one will miss the dairy. This dairy-free sauce is quick to make in a blender or food processor and is ready in under 30 minutes. You don’t have to follow a vegan diet … Read more

Got ripe bananas? This easy banana bread granola is a perfect snack or breakfast to make. With under 10 minutes of prep, you’ll get big crunchy clusters of maple-sweetened oats spiced with warm cinnamon and nutmeg and a true banana bread flavor. Plus your kitchen will smell amazing while it bakes. Why We Love This … Read more

This simple, no-bake, sweet-and-salty pretzel toffee puts a playful spin on classic cracker toffee. With just a few pantry ingredients and about 20 minutes of hands-on time, you’ll have a crowd-pleasing treat. The recipe below uses dark brown sugar and dark chocolate for a rich, balanced flavor, but you can easily customize the toppings and … Read more

Whip up delicious Air Fryer BBQ Chicken Breast in about 20 minutes — crispy on the outside, juicy inside, and coated in thick, sticky BBQ sauce. This simple weeknight dinner is quick to prepare and a family favorite. If you own an air fryer, you know it makes speedy, flavorful meals. From burgers to French … Read more

These brie stuffed crescent rolls are a simple, elegant upgrade to ordinary crescent rolls. Each one is filled with creamy brie, bright pomegranate arils and chopped rosemary, then brushed with honey-butter and finished with flaky sea salt straight from the oven. Quick to prepare and perfect for weeknights or holiday spreads, they make a memorable … Read more

These Chicken Stuffed Poblano Peppers are simple to make and bake up spicy, cheesy, and family-friendly. With a few easy tricks you can use up leftovers and have a flavorful dinner on the table with minimal effort. These chicken-stuffed poblanos have been a family favorite for years because they’re fast, flexible, and delicious. They’re perfect … Read more

Two words: Overnight oats. They rank at the top of my breakfast list—right up there with pancakes and coffee. I always get asked for more overnight oat ideas, and I have a few in the queue. I space them out so they don’t all appear at once, but readers keep requesting them, so here’s another … Read more

This simple Slow Cooker Beef Brisket Chili is packed with spices and an unexpected flavor booster: beer. Slow-cooked until the brisket is tender, it combines hearty chunks of beef with beans, peppers, tomatoes and bold seasonings for a cozy meal that’s perfect on a cold day. If chili becomes a weekly ritual when the weather … Read more

This Slow Cooker Sweet Potato Chili is an easy dump-and-go dinner that’s hearty and loaded with vegetables. Spend 15 minutes prepping in the morning, set the crock pot, and come home to a comforting meal ready to top and serve. Prefer meat? You can easily add browned ground turkey or beef. There’s nothing like a … Read more

This Sun-Dried Tomato Pasta Salad is bright, flavorful, and ready in under 30 minutes. With minimal chopping and simple assembly, the reserved oil from the sun-dried tomatoes becomes the base of a bold dressing that brings all the flavors together. Pasta salads are an easy go-to, and sun-dried tomatoes add a concentrated, savory note that … Read more